How to Make Lavender Sugar

Step-by-Step Guide

1. 1

   Step 1: Prepare the lavender.

   After drying your lavender post picking, whip up a little muslin bag.
   
   Fill this bag with the lavender and seal either by stitching or with a new, clean ribbon.
2. 2

   Step 2: Fill a jar halfway with quality sugar.

   ,,, Shake occasionally to shift the sugar and flavour around. , The sugar will be ready for use after about one month; taste to see if it is strong enough for your liking.
   
   Pour some of the sugar into a separate container for serving with tea or into a cooking storage container (for example, use when making lavender and lemon cookies). , You can continue to refill the sugar jar as many times as desired, to maintain a constant supply of lavender sugar.
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   Step 3: Add the lavender bag in the middle of the jar.

4. 4

   Step 4: Fill the rest of the jar to the top

5. 5

   Step 5: burying the bag of lavender in the middle.

6. 6

   Step 6: Allow to stand for a month.

7. 7

   Step 7: Refill.

Detailed Guide

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