How to Make Lemon Foam

Step-by-Step Guide

1. 1

   Step 1: Place the water

   Gently warm until the ingredients dissolve into each other. , Leave until it is has become cold. , Fold in the egg white and lemon juice.
   
   Stir by hand to blend it all together. ,, Shake vigorously. , It should appear light and velvety without being stiff.
   
   You'll need to charge it again if the foam disappears too fast. ,
2. 2

   Step 2: sugar and gelatine into the saucepan.

3. 3

   Step 3: Place the syrup in the refrigerator.

4. 4

   Step 4: Remove from the refrigerator.

5. 5

   Step 5: Pour the mixture into the cold whipping siphon.

6. 6

   Step 6: Charge the siphon with one charge of nitrous oxide gas.

7. 7

   Step 7: Check the foam to see that it has the right consistency.

8. 8

   Step 8: Serve as soon as possible

9. 9

   Step 9: either as a dessert of its own or as a topping on something such as a patisserie dessert or fruit.

Detailed Guide

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