How to Make Lemon Krumkake

Step-by-Step Guide

1. 1

   Step 1: Whisk together 3 eggs

   Add 1/3 cup sugar and beat well.
   
   Set aside. , Beat well., Beat well to combine, making sure there are no lumps., Set the burner to medium heat, and let the iron heat up.
   
   You will have to heat both sides of the iron.
   
   Test to make sure it's hot by sprinkling a few drops of water on it.
   
   If the water sizzles, it's ready.,, Close the iron and gently squeeze the handles together. (If batter comes out of the sides, you've put too much in.
   
   Just scrape it off with a knife.) Bake the cookie for 5 to 10 seconds, then flip the iron over and do the other side.,, Working quickly, wrap the cookie around the wooden cone (that comes with your iron) and let it sit until it cools, about 20 seconds.
   
   Gently remove the cookie and place seam-side down on a wire rack.,
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   Step 2: until well beaten.

3. 3

   Step 3: Melt 1/2 cup butter or margarine

4. 4

   Step 4: let it cool slightly and add to the egg mixture.

5. 5

   Step 5: Add 1 teaspoon lemon extract and 1/2 cup flour to the mixture.

6. 6

   Step 6: Heat your krumkake iron: Place the iron directly over a burner on your stove.

7. 7

   Step 7: Grease the inside of your iron with either oil or baking spray.

8. 8

   Step 8: Spoon one teaspoon of batter onto the iron.

9. 9

   Step 9: Bake the cookies until they are a light golden brown.

10. 10

    Step 10: When the cookie is done

11. 11

    Step 11: gently lift it out of the iron using a fork.

12. 12

    Step 12: Store the cookies in an airtight container

13. 13

    Step 13: stacking only 1 to 2 deep to prevent cracking.

Detailed Guide

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