How to Make Lemon Salt

Step-by-Step Guide

1. 1

   Step 1: Measure 1 cup of lemon juice

   After about 2 minutes of boiling, a white/yellow crusty substance will start to form and float on the top.,,, Once again, stop and scrape off the crust., After a while, there will be nothing left, except for the crust., Let it dry on a paper towel.,, It can also be used in your cooking, where you need a salty and lemony flavor at the same time.
2. 2

   Step 2: and 2 tablespoons of salt together in a small bowl.

3. 3

   Step 3: Place the lemon juice and salt in a pan and boil.

4. 4

   Step 4: Scrape off the crust with a spoon.

5. 5

   Step 5: Place the crust in a clean bowl.

6. 6

   Step 6: Continue to boil.

7. 7

   Step 7: Keep the process going.

8. 8

   Step 8: Drain all of the juice from the crust.

9. 9

   Step 9: Put the crust

10. 10

    Step 10: now dry

11. 11

    Step 11: in a small container.

12. 12

    Step 12: Eat little by little

13. 13

    Step 13: or save to put on top of flavorless crackers.

Detailed Guide

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