How to Make Lemony Lemon Brownie Bars

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 350 degrees before mixing ingredients.

   By preparing your oven before you begin to mix/bake you will be assured that your baking temperature will be correct.
2. 2

   Step 2: Grease an 8x8 baking dish.

   Use either non-stick cooking spray or run a stick of butter along the bottom and sides of dish. , When juicing lemons, cut lemon in half and then squeeze lemon half, seed side upward (if you don't have a juicer).
   
   This will help you avoid seeds dropping into your juice.
   
   Lemon zest and juice can be placed in the same bowl. , For best results you an electric mixer with paddle attachment.
   
   Mix well until combined. , Whisk until well combined. ,, Smooth batter over with a rubber spatula.
   
   Bake for 20 to 25 minutes. ,, Whisk powdered sugar, lemon juice and lemon zest together. ,,
3. 3

   Step 3: Juice and zest lemons.

4. 4

   Step 4: Combine flour

5. 5

   Step 5: salt and butter (brought to room temperature).

6. 6

   Step 6: Whisk eggs

7. 7

   Step 7: lemon zest and lemon juice in a large separate bowl.

8. 8

   Step 8: Add egg/lemon mixture to flour mixture and combine well in electric mixture (for up to 2 minutes).

9. 9

   Step 9: Pour into prepared baking dish.

10. 10

    Step 10: Remove from oven when fully cooked and allow time to cool completely.

11. 11

    Step 11: Make lemon glaze while brownies are cooling.

12. 12

    Step 12: Drizzle glaze over brownies once fully cooled and spread glaze using rubber spatula.

13. 13

    Step 13: Allow ample time for glaze to set before cutting into brownie squares and serving.

Detailed Guide

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