How to Make Linguine With Clams and Tomatoes

Step-by-Step Guide

1. 1

   Step 1: Cook the linguine.

   Add the linguine to a pan of salted boiling water and cook for 8 to 10 minutes or according to your taste.
2. 2

   Step 2: Heat the olive oil in the frying pan over a medium heat.

   Add the garlic and chilli and season with salt and pepper.
   
   Cook gently for 1 minute, then pour in the clams giving the pan a shake to mix everything together. , Using the pasta tongs, stir the ingredients.
   
   Cover the pan with a lid and cook for 3 minutes or until the clams have opened. , When the pasta is cooked, drain through the colander. , Add the drained linguine to the clam sauce and mix together.
   
   Add the chopped parsley, mix well, then remove from the heat. , Split the meal between four bowls. ,
3. 3

   Step 3: Add the white wine and the tomatoes.

4. 4

   Step 4: Drain the linguine.

5. 5

   Step 5: Mix the sauce and pasta.

6. 6

   Step 6: Serve.

7. 7

   Step 7: Finished.

Detailed Guide

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