How to Make Long Life Biscuits

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   You can beat manually or with an electric mixer.
   
   Mix until smooth. , Mix together until all are well combined. , Fold in the flour. , Place on a baking tray lined with parchment paper.
   
   Repeat until all of the dough has been turned into balls. ,, Bake for about 15 minutes, or until the biscuits appear light golden brown. , Once completely cooled, these biscuits can be kept in the airtight container for a long time, as noted above.
   
   Enjoy your road trip or camping! ,
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   Step 2: Beat the margarine and sugar in a large bowl.

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   Step 3: Gradually add in the lemon rind and ginger.

4. 4

   Step 4: Add the milk and mix through.

5. 5

   Step 5: Take a heaped teaspoon of the mixture and roll into a ball.

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   Step 6: Using the back of a fork

7. 7

   Step 7: press down on each ball to flatten the biscuit slightly.

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   Step 8: Place in the oven.

9. 9

   Step 9: Remove from the oven and allow to cool.

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    Step 10: Finished.

Detailed Guide

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