How to Make Macadamia Nut Dukkah

Step-by-Step Guide

1. 1

   Step 1: Dry roast all spices individually until fragrant; don't burn.

   Roast in this order:
   Sesame first, quickly pan fry (dry pan), stir and then remove; Add coriander and cumin together and dry roast until fragrant
2. 2

   Step 2: Roast macadamia nuts in oven until golden brown

   ,, Grind to a rough consistency.
   
   When macadamia nuts are cooled, place in a food processor until fine but not a paste. ,,, Dip with bread and olive oil.
   
   Other ways to use dukkah:
   Spread pita bread or pizza bases with some olive oil and Dukkah, and then lightly grill.
   
   Cut into wedges and serve.
   
   As a crust or breading for foods like lamb, shrimp, fish or chicken.
   
   Sprinkle over salads or pasta dishes. ,
3. 3

   Step 3: 200ºC for about 5 minutes.

4. 4

   Step 4: Let cool before processing.

5. 5

   Step 5: Place spices in a spice grinder or pound with mortar and pestle.

6. 6

   Step 6: Combine spices and nuts with sea salt and pepper to taste.

7. 7

   Step 7: Store in an airtight container

8. 8

   Step 8: preferably in the the fridge.

9. 9

   Step 9: Serve.

10. 10

    Step 10: Finished.

Detailed Guide

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