How to Make Macaroni and Cheese Ice Cream
Boil your pasta in boiling water., Blend the salt, sugar, and egg yolks into a food processor until the egg mixture is a bright yellow color., Put your stove top on to medium heat and place a medium sized saucepan on top., Bring the half and half in...
Step-by-Step Guide
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Step 1: Boil your pasta in boiling water.
Read your package directions to see exactly how long to boil your elbows or macaroni.
After boiling, drain using a colander.
Set aside for later use. -
Step 2: Blend the salt
Pour mixture into a bowl and set aside for later use. , Warm the half and half until it starts to simmer and bubble a bit. , Turn it on right away.
Slowly and carefully pour the steaming half and half liquid to the yellow egg yolk mixture while the processor is blending.
Be very careful when pouring the half and half liquid, as it will be hot and may splatter around.
Try wearing a shirt with sleeves and wear oven mitts on your hands. , Start cooking it over low heat, stirring with a wooden spoon frequently until it starts to thicken up. , Stir in the heavy cream, vanilla extract, and elbows or macaroni pasta until well combined. , Refrigerate for ten minutes or until it completely cools off. , Once the ice cream concoction has solidified, place the macaroni ice cream into a container and let it freeze overnight.
Make sure the container you are using is freezer-proof and/or will not be damaged in the freezing process.
It should also be large enough to hold all of your ice cream. , Let it sit for ten minutes so it can soften a bit. , To do so, make the apricot sauce, then drizzle it across your ice cream using a fork. ,, Heat the apricot preserves in the microwave on high power for thirty seconds. , Add the Sriracha and chili powder.
Stir again. , Set it aside, and use it as a topping for your macaroni and cheese ice cream. , -
Step 3: and egg yolks into a food processor until the egg mixture is a bright yellow color.
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Step 4: Put your stove top on to medium heat and place a medium sized saucepan on top.
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Step 5: Bring the half and half in the saucepan over to your food processor.
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Step 6: Shut your food processor off and pour the creamed mixture back into the saucepan.
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Step 7: Remove the saucepan from the heat and add in the shredded sharp cheddar cheese.
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Step 8: Place the mixture in a large bowl and cover it with plastic wrap or a lid.
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Step 9: Place the mixture in your ice cream maker and follow the manufacturer's instructions.
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Step 10: Remove the ice cream from the freezer.
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Step 11: Complete with a sweet spice flavor if you desire.
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Step 12: Eat up!
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Step 13: Get out a small
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Step 14: microwave safe bowl.
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Step 15: Remove from microwave and stir around with a small metal spoon.
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Step 16: Cover the bowl with plastic wrap.
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Step 17: Finished.
Detailed Guide
Read your package directions to see exactly how long to boil your elbows or macaroni.
After boiling, drain using a colander.
Set aside for later use.
Pour mixture into a bowl and set aside for later use. , Warm the half and half until it starts to simmer and bubble a bit. , Turn it on right away.
Slowly and carefully pour the steaming half and half liquid to the yellow egg yolk mixture while the processor is blending.
Be very careful when pouring the half and half liquid, as it will be hot and may splatter around.
Try wearing a shirt with sleeves and wear oven mitts on your hands. , Start cooking it over low heat, stirring with a wooden spoon frequently until it starts to thicken up. , Stir in the heavy cream, vanilla extract, and elbows or macaroni pasta until well combined. , Refrigerate for ten minutes or until it completely cools off. , Once the ice cream concoction has solidified, place the macaroni ice cream into a container and let it freeze overnight.
Make sure the container you are using is freezer-proof and/or will not be damaged in the freezing process.
It should also be large enough to hold all of your ice cream. , Let it sit for ten minutes so it can soften a bit. , To do so, make the apricot sauce, then drizzle it across your ice cream using a fork. ,, Heat the apricot preserves in the microwave on high power for thirty seconds. , Add the Sriracha and chili powder.
Stir again. , Set it aside, and use it as a topping for your macaroni and cheese ice cream. ,
About the Author
Karen Knight
Committed to making organization accessible and understandable for everyone.
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