How to Make Mandarins With Mint
Peel the mandarins., Pull the mandarins apart, into separate slices., Pour the orange juice into a saucepan with the sugar, vanilla and star anise., Remove from the heat and allow to cool., Add the chopped mint leaves., Serve in dessert cups.
Step-by-Step Guide
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Step 1: Peel the mandarins.
Remove any evident pith on the edges of the peeled mandarins.
Discard the zest (peel). -
Step 2: Pull the mandarins apart
Again, remove any evident pith at the top edges. , Bring the liquid to a boil and add the mandarins. , Pour into a bowl. , Place the mixture into the refrigerator, covered, and chill for a minimum of 3 hours. , Add whole mint leaves as a decoration. -
Step 3: into separate slices.
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Step 4: Pour the orange juice into a saucepan with the sugar
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Step 5: vanilla and star anise.
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Step 6: Remove from the heat and allow to cool.
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Step 7: Add the chopped mint leaves.
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Step 8: Serve in dessert cups.
Detailed Guide
Remove any evident pith on the edges of the peeled mandarins.
Discard the zest (peel).
Again, remove any evident pith at the top edges. , Bring the liquid to a boil and add the mandarins. , Pour into a bowl. , Place the mixture into the refrigerator, covered, and chill for a minimum of 3 hours. , Add whole mint leaves as a decoration.
About the Author
Douglas Roberts
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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