How to Make Mango and Pineapple Sorbet

Step-by-Step Guide

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   Step 1: Gather your ingredients.

   You'll need: 1/2 cup water 1/2 cup granulated sugar 2 cups orange juice 1 tablespoon lemon juice 1 120-ounce can crushed pineapple 2 teaspoons freshly grated orange zest. , Cook over medium high heat at a simmer, stirring regularly until the sugar dissolves., Puree the pineapple and the juice until smooth., Add the sugar syrup, lemon juice, orange juice and the orange zest., Allow to freeze until if firms a little but does not freeze solid., Place the sorbet ingredients through the food processor another time.
   
   Process until it forms a smooth mixture., Return to the freezer and allow to freeze properly.
   
   This will take about 2 hours.,
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   Step 2: Add the water and sugar to the saucepan.

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   Step 3: Add the pineapple and juice to a food processor.

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   Step 4: Transfer the pureed contents to a metal bowl.

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   Step 5: Place the bowl in the freezer.

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   Step 6: Remove from the freezer.

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   Step 7: Transfer the sorbet mixture into a suitable freezing container.

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   Step 8: Place scoops of the sorbet into dishes or dessert cups for serving.

Detailed Guide

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