How to Make Mango Caramel Popsicles

Step-by-Step Guide

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   Step 1: Slice up some mangos.

   The mango juice is for the popsicle.
   
   Frozen fruit juice made out of real fruit makes a fruit popsicle! If you don't have mango juice, try another fruit juice (e.g. orange juice). , If you have popsicle freezer molds, great (you can skip the next step).
   
   If not, you can use small yoghurt containers (or something similar). , Cover your container with aluminum foil (The foil should hold your stick in place while the popsicle freezes).
   
   If you don't have popsicle sticks (or something similar), you can use a teaspoon.
   
   Hold the teaspoon in the center of the yoghurt container, then place the foil on top of this, piercing a hole in the foil to hold the spoon upright. ,,,,,
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   Step 2: Put the cut up mangos in some mango juice.

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   Step 3: Pour the juice and fruit into a suitable container.

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   Step 4: Insert a popsicle stick for the handle.

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   Step 5: Put your popsicles in the freezer.

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   Step 6: Wait for about 15-20 minutes

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   Step 7: or until the popsicles are completely frozen.

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   Step 8: Take the popsicles out of the freezer.

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   Step 9: Dip the mango popsicles in caramel sauce.

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    Step 10: Freeze once more

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    Step 11: until the caramel sauce sets.

Detailed Guide

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