How to Make Mango Pudding

Step-by-Step Guide

1. 1

   Step 1: Peel the mangos.

   Make sure there's no skin left.
2. 2

   Step 2: Place them into a blender.

   Cut the mangos into small pieces first for easier blending.
   
   Then puree until smooth.
   
   Set aside. , Wait until it starts to bubble.
   
   Add the gelatin to boiling water; stir until it dissolves completely. , Mix until they dissolve. , Stir again.
   
   Remove the pot from the stove. , You can even use silicone food molds if you would like. ,,
3. 3

   Step 3: Place a pot on the stove with the water in it.

4. 4

   Step 4: Pour in coconut milk and sugar to the pot.

5. 5

   Step 5: Pour the mango puree from earlier into the pot as well.

6. 6

   Step 6: Place the mixture into small bowls or one big bowl.

7. 7

   Step 7: Refrigerate the mango pudding for 3 hours or until firm.

8. 8

   Step 8: Serve your mango pudding with fresh mango slices or whipped cream.

Detailed Guide

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