How to Make Maple Fondant Acorns
Make the fondant using the syrup, granulated sugar, and cold water., Work some of the fondant., Let these stand an hour or longer to harden upon the outside. , Put a little of the fondant in a dish over hot water., Dip the cones in the chocolate and...
Step-by-Step Guide
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Step 1: Make the fondant using the syrup
Follow the directions given for fondant made of granulated sugar at LifeGuide Hub's Make Basic Fondant for Candies recipe. -
Step 2: granulated sugar
Add confectioner's sugar as needed, and mold into cone shapes. ,, Add the chocolate and vanilla as desired.
Beat until the chocolate is evenly mixed through the fondant. , When all are dipped, lift the first one dipped from the paper and dip the base again in the chocolate, and then in the chopped and browned almonds.
Continue until all have been dipped. , Serve on a plate. -
Step 3: and cold water.
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Step 4: Work some of the fondant.
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Step 5: Let these stand an hour or longer to harden upon the outside.
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Step 6: Put a little of the fondant in a dish over hot water.
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Step 7: Dip the cones in the chocolate and set them on a piece of baking paper or waxed paper.
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Step 8: Serve with any other treat you would like
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Step 9: and add other foods if you want to make this treat more tastier.
Detailed Guide
Follow the directions given for fondant made of granulated sugar at LifeGuide Hub's Make Basic Fondant for Candies recipe.
Add confectioner's sugar as needed, and mold into cone shapes. ,, Add the chocolate and vanilla as desired.
Beat until the chocolate is evenly mixed through the fondant. , When all are dipped, lift the first one dipped from the paper and dip the base again in the chocolate, and then in the chopped and browned almonds.
Continue until all have been dipped. , Serve on a plate.
About the Author
Alice Ruiz
Dedicated to helping readers learn new skills in lifestyle and beyond.
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