How to Make Maple Syrup Parsnips
Preheat the oven to 220ºC (425ºF) ., Place oil and butter in a roasting dish., Add the parsnips to the dish., Roast for half an hour., Drizzle the maple syrup over the parsnips., Serve immediately.
Step-by-Step Guide
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Step 1: Preheat the oven to 220ºC (425ºF) .
Place in the oven to heat for 3–5 minutes.
Once hot, remove from the oven. , Sprinkle over the salt and pepper to season.
Turn around to ensure each parsnip is thoroughly coated. , Remove once the parsnips are a light golden colour. , Return to the oven to bake for another 5–10 minutes.
Cook until golden in colour and sticky in appearance. , Transfer to a suitable serving dish, ensuring to capture the liquid from the baking dish. -
Step 2: Place oil and butter in a roasting dish.
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Step 3: Add the parsnips to the dish.
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Step 4: Roast for half an hour.
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Step 5: Drizzle the maple syrup over the parsnips.
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Step 6: Serve immediately.
Detailed Guide
Place in the oven to heat for 3–5 minutes.
Once hot, remove from the oven. , Sprinkle over the salt and pepper to season.
Turn around to ensure each parsnip is thoroughly coated. , Remove once the parsnips are a light golden colour. , Return to the oven to bake for another 5–10 minutes.
Cook until golden in colour and sticky in appearance. , Transfer to a suitable serving dish, ensuring to capture the liquid from the baking dish.
About the Author
Nancy Jimenez
Writer and educator with a focus on practical organization knowledge.
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