How to Make Marbled Chocolate Caramel Slice
Preheat the oven to 350ºF/180ºC., Combine the butter, flour, and superfine sugar in a bowl with your hands., Press the dough in a pre-greased or non-stick 13"x9" (23x33 cm) pan., Add the brown sugar, diced butter, and condensed milk into a medium...
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF/180ºC.
Mix thoroughly until the mixture resembles as fine breadcrumbs and a crumbly "dough". , Use the back of a spoon to smooth it evenly into the tin.
Use fork prongs to prick all over and bake for 20 minutes.
Set on the side to cool. , Place over a low to medium heat and stir until the sugar has dissolved.
Continue stirring and bring the mixture to a boil.
Lower to a simmer and continue to stir for 5 to 10 minutes.
Remove from the heat. , Use a rubber spatula to spread evenly and place on the side to cool. , Melt each chocolate in the microwave until completely melted.
Use a spoon to drizzle lines of the semi-sweet and milk chocolates over the caramel filling. ,, A small knife tip, chopstick, or bamboo skewer works well. , -
Step 2: Combine the butter
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Step 3: and superfine sugar in a bowl with your hands.
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Step 4: Press the dough in a pre-greased or non-stick 13"x9" (23x33 cm) pan.
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Step 5: Add the brown sugar
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Step 6: diced butter
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Step 7: and condensed milk into a medium sized pan.
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Step 8: Carefully pour and layer the mixture on top of the baked crust.
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Step 9: Place the semi-sweet
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Step 10: and white chocolates into separate bowls.
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Step 11: Add small spoonful "blobs" of melted white chocolate in random spots.
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Step 12: Carefully swirl the melted chocolate in circles to create marbled effects.
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Step 13: Cool on the side and cut into pieces when the chocolate has completely solidified.
Detailed Guide
Mix thoroughly until the mixture resembles as fine breadcrumbs and a crumbly "dough". , Use the back of a spoon to smooth it evenly into the tin.
Use fork prongs to prick all over and bake for 20 minutes.
Set on the side to cool. , Place over a low to medium heat and stir until the sugar has dissolved.
Continue stirring and bring the mixture to a boil.
Lower to a simmer and continue to stir for 5 to 10 minutes.
Remove from the heat. , Use a rubber spatula to spread evenly and place on the side to cool. , Melt each chocolate in the microwave until completely melted.
Use a spoon to drizzle lines of the semi-sweet and milk chocolates over the caramel filling. ,, A small knife tip, chopstick, or bamboo skewer works well. ,
About the Author
Natalie Rivera
Writer and educator with a focus on practical organization knowledge.
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