How to Make Marbled Quail's Eggs
Place the quail's eggs in a saucepan of cold water and bring to the boil., Transfer the eggs from the pan to a colander and run them under cold water to cool., In a large saucepan, bring the tea to the boil, then add the soy sauce, sherry and star...
Step-by-Step Guide
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Step 1: Place the quail's eggs in a saucepan of cold water and bring to the boil.
Time them for 2 minutes from the moment when the water comes to the boil. -
Step 2: Transfer the eggs from the pan to a colander and run them under cold water to cool.
Tap the shells all over so they are crazed, but do not peel the eggs. , Add the eggs and boil again for about 15 minutes, partially covered, so the liquid does not boil dry. , When they are cool, peel and arrange on a small platter lined with curly endive. , -
Step 3: In a large saucepan
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Step 4: bring the tea to the boil
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Step 5: then add the soy sauce
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Step 6: sherry and star anise.
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Step 7: Remove the eggs from the pan.
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Step 8: Mix the ground Szechuan peppercorns with an equal quantity of of salt and place the mixture in a small dish to serve with the eggs.
Detailed Guide
Time them for 2 minutes from the moment when the water comes to the boil.
Tap the shells all over so they are crazed, but do not peel the eggs. , Add the eggs and boil again for about 15 minutes, partially covered, so the liquid does not boil dry. , When they are cool, peel and arrange on a small platter lined with curly endive. ,
About the Author
Marilyn Stokes
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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