How to Make Marinated Grilled Portabellas

Step-by-Step Guide

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   Step 1: Trim the portabella mushrooms - all you will need are the caps.

   You don't want bugs and dirt to be swimming about in your food, so this step is very important. ,,, The longer it sets the more flavorful your grilled portabellas will become. , Allow them to at least cook enough to become light gold or a bit brown. , They make a tasty and healthy vegetarian meat substitute. ,
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   Step 2: Wash the mushrooms

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   Step 3: just like any other fruit or vegetable.

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   Step 4: Pour about an inch of Newman's Own Balsamic Vinaigrette dressing into a casserole pan.

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   Step 5: Space the portabellas in the pan evenly so they can being to marinade.

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   Step 6: Cover the casserole pan and let it sit for a couple of hours.

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   Step 7: Cook your mushrooms on a George Foreman Grill for 15 Minutes

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   Step 8: or on an outdoor grill until the mushrooms are done to your tastes.

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   Step 9: Eat the mushrooms plain

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    Step 10: or try them with (or as) a sandwich.

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    Step 11: Finished.

Detailed Guide

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