How to Make Marshmallow Fondant from Scratch

Step-by-Step Guide

1. 1

   Step 1: Dust your counter or workspace with powdered sugar.

   Microwave on high for 1 minute, or until the marshmallows are puffy and have expanded. , If there are any lumps in the mixture, return to the microwave for about 30-45 seconds or until free of lumps.
   
   If you want to add in any colors or flavors, add them now.
   
   If you want to make multiple colors out of one batch, refer to Step
   7. , When you feel it is impossible to stir any more, scrape the mixture out onto the prepared workspace. ,, If it is too sticky, add more sugar but don't add to much or the fondant will be too stiff.
   
   Once the fondant has reached the right consistency, feel free to use it however you like.
   
   Wrap in plastic wrap if you don't want to use it immediately. , Flatten the fondant into a disc and make an indent in the center.
   
   Add your color and/or flavor and knead it in.
   
   You may want to use gloves as this might get messy. ,
2. 2

   Step 2: Place the marshmallows and water in a microwave safe bowl.

3. 3

   Step 3: Stir the marshmallows with a rubber spatula until smooth and melted.

4. 4

   Step 4: Add all the powdered sugar to the marshmallow mixture and begin to stir with the spatula.

5. 5

   Step 5: Knead the fondant with your hands like bread dough.

6. 6

   Step 6: Knead the fondant until it is smooth and looses its stickiness.

7. 7

   Step 7: If you want to make multiple colors and flavors out of one batch

8. 8

   Step 8: you can do it now.

9. 9

   Step 9: Your fondant is ready to use!

Detailed Guide

About the Author