How to Make Mexican Homemade Pickles
Peel the skin off the cucumbers, making sure to remove all traces of skin., Slice the cucumbers in medium to thick slices., Cut all four lemons in large slices., Squeeze all the lemon over the cucumbers., Sprinkle salt all over the cucumber slices...
Step-by-Step Guide
-
Step 1: Peel the skin off the cucumbers
No skin should be left. -
Step 2: making sure to remove all traces of skin.
Slice thinly enough so that you can taste them, but not too thick that you have to bite into them. , This makes it easier to squeeze the juice out. , Squeeze as hard as you can, so that no juice is left. , This is a form of marination.
Place them in your refrigerator. , You can also drain them, if you like. -
Step 3: Slice the cucumbers in medium to thick slices.
-
Step 4: Cut all four lemons in large slices.
-
Step 5: Squeeze all the lemon over the cucumbers.
-
Step 6: Sprinkle salt all over the cucumber slices
-
Step 7: and let them sit for two hours.
-
Step 8: Remove after two hours and enjoy.
Detailed Guide
No skin should be left.
Slice thinly enough so that you can taste them, but not too thick that you have to bite into them. , This makes it easier to squeeze the juice out. , Squeeze as hard as you can, so that no juice is left. , This is a form of marination.
Place them in your refrigerator. , You can also drain them, if you like.
About the Author
Samantha Gonzales
Committed to making crafts accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: