How to Make Milky Peanut Butter Yema Candy
Mix the condensed milk, sugar and peanut butter in a blender., Boil for a few minutes until sticky in consistency., Cool it down., Wrap in individual pieces of cellophane or wax paper., Finished.
Step-by-Step Guide
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Step 1: Mix the condensed milk
Add the blended mixture to a saucepan and boil for a few minutes just to dissolve the sugar particles. -
Step 2: sugar and peanut butter in a blender.
Just before you turn the stove off, add the powdered milk and mix through thoroughly.
Don't worry––it is supposed to have a powdery texture when you eat it. , Drop evenly sized little blobs of the mixture onto a non-stick surface, such as a silicone sheet or sheet of wax paper to cool.
Once each candy has cooled, it is ready to wrap. , Wind the top to keep the wrapper in place, or tie with raffia or similar.
Finished. , -
Step 3: Boil for a few minutes until sticky in consistency.
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Step 4: Cool it down.
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Step 5: Wrap in individual pieces of cellophane or wax paper.
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Step 6: Finished.
Detailed Guide
Add the blended mixture to a saucepan and boil for a few minutes just to dissolve the sugar particles.
Just before you turn the stove off, add the powdered milk and mix through thoroughly.
Don't worry––it is supposed to have a powdery texture when you eat it. , Drop evenly sized little blobs of the mixture onto a non-stick surface, such as a silicone sheet or sheet of wax paper to cool.
Once each candy has cooled, it is ready to wrap. , Wind the top to keep the wrapper in place, or tie with raffia or similar.
Finished. ,
About the Author
Raymond Richardson
Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.
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