How to Make Mini Caramel Apples

Step-by-Step Guide

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   Step 1: Select your favorite apple.

   While a crisp apple is favorable, you want an apple that will allow you to pierce through its skin with the melon ball scoop.
   
   Also, select large apples so you can create a larger amount of mini apples.
   
   Consider buying a few lemons in the event you plan to make several apples.
   
   A few squirts of lemon on top of the waiting scooped apples will prevent oxidation, which may discolor the mini apples.
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   Step 2: Pick up caramels or caramel sauce.

   This depends on how you like your caramel apples.
   
   You could also candy the apple as well so this step is simply a matter of choice. , Each mini apple will be mounted on top of a stick so select your stick based on the size of your mini apples. ,, This could also include candy corn or any other Halloween type candy.
   
   Purchase cello-wrap if you plan to present these apples as a gift or party favor.
   
   This includes colorful twist ties or ribbon to tie the cello-wrap in place.
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   Step 3: Purchase lollipop or popsicle sticks.

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   Step 4: Tear a sheet of waxed paper or find a wire rack to use for drying coated apples.

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   Step 5: Consider adding sprinkles or other candy adornments for your apple.

Detailed Guide

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