How to Make Mini Cinnamon Roll Baked Doughnuts

Step-by-Step Guide

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   Step 1: Preheat the oven to 350°F (180°C).

   Combine the brown sugar, 2 tablespoons melted butter, cornstarch, 1 teaspoon milk, cinnamon, and vanilla in a saucepan.,, Add about 3/4 teaspoon into each doughnut pan cavity.,,, Incorporate it slightly; never over-mix the batter., Add the batter to the cavities of the pan, about 2/3 full.,, Leave them in the pan for a few minutes., Set aside for about 15 to 20 minutes., In a small bowl, use a wire whisk to whip everything until you achieve a smooth mixture.,, Before the frosting sets, sprinkle some chopped walnuts or pecans around.
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   Step 2: Set aside 4 tablespoons (1/4 cup) of the melted butter in a bowl.

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   Step 3: Make the cinnamon molasses.

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   Step 4: Allow the mixture to heat to a bubble.

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   Step 5: Distribute the cinnamon molasses in a mini doughnut pan.

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   Step 6: Add the milk and egg to the reserved melted butter.

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   Step 7: In a medium bowl

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   Step 8: combine the rest of the ingredients together.

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   Step 9: Add the milk butter mixture into the bowl.

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    Step 10: Fill a doughnut pan.

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    Step 11: Bake the doughnuts for 8 minutes.

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    Step 12: Allow the doughnuts to cool.

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    Step 13: Transfer the doughnuts to a wire cooling rack.

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    Step 14: Combine the frosting ingredients together.

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    Step 15: Dip the doughnuts into the frosting.

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    Step 16: Garnish the doughnuts.

Detailed Guide

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