How to Make Mini Vegetable Tarts
Prepare the puff pastry dough., Fry the onions., Lower the heat and continue cooking until the onions are completely brown and soft., Shut the stove off and let the onions cool., In a separate bowl, whisk the cream, egg, and parmesan cheese.,Preheat...
Step-by-Step Guide
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Step 1: Prepare the puff pastry dough.
If the dough was frozen, have it defrost overnight.
Roll out the puff pastry dough in a 12 x 8 inch rectangle using a rolling pin.
Place it on a baking sheet covered with parchment paper.
Leave the dough to chill in the fridge while you prepare the filling. , Drizzle the olive oil all over a large saucepan and place the stovetop on to medium heat.
Add the onions and stir continually with a wooden spoon for about five minutes until the onions begin to get dark spots., This will take about 35-45 minutes., Sprinkle on the desired amount of salt and pepper to season the onions., Stir in the onion mixture.
Set aside.,, Remove the puff pastry from the fridge and place it on a floured surface.
Cut out small rectangles using a rectangular-shaped cookie cutter.
Lay the pieces in a muffin tray and tuck it in so it can hold its shape.
If there are extra sides hanging cut them out using kitchen scissors.
Continue until there is no more puff pastry.,,, Remove them from the muffin tray and place them on a serving plate.
Serve with fresh herbs.
Enjoy! -
Step 2: Fry the onions.
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Step 3: Lower the heat and continue cooking until the onions are completely brown and soft.
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Step 4: Shut the stove off and let the onions cool.
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Step 5: In a separate bowl
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Step 6: whisk the cream
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Step 7: and parmesan cheese.
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Step 8: Preheat the oven to 400° Fahrenheit (204° Celsius).
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Step 9: Make the tarts.
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Step 10: Add the onion filling and vegetables into each tart.
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Step 11: Bake the tarts for about 20 minutes until the edges are golden brown.
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Step 12: Let the tarts cool for about ten minutes.
Detailed Guide
If the dough was frozen, have it defrost overnight.
Roll out the puff pastry dough in a 12 x 8 inch rectangle using a rolling pin.
Place it on a baking sheet covered with parchment paper.
Leave the dough to chill in the fridge while you prepare the filling. , Drizzle the olive oil all over a large saucepan and place the stovetop on to medium heat.
Add the onions and stir continually with a wooden spoon for about five minutes until the onions begin to get dark spots., This will take about 35-45 minutes., Sprinkle on the desired amount of salt and pepper to season the onions., Stir in the onion mixture.
Set aside.,, Remove the puff pastry from the fridge and place it on a floured surface.
Cut out small rectangles using a rectangular-shaped cookie cutter.
Lay the pieces in a muffin tray and tuck it in so it can hold its shape.
If there are extra sides hanging cut them out using kitchen scissors.
Continue until there is no more puff pastry.,,, Remove them from the muffin tray and place them on a serving plate.
Serve with fresh herbs.
Enjoy!
About the Author
Gloria Nguyen
Gloria Nguyen has dedicated 5 years to mastering education and learning. As a content creator, Gloria focuses on providing actionable tips and step-by-step guides.
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