How to Make Mochi Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Let the ice cream sit in room temperature for a few minutes or until it becomes soft.

   Scoop and roll the ice cream into ten round balls.
   
   You can also use a round cupcake or ice cube tray.
   
   Put the ice cream balls back in the freezer to re-harden.
2. 2

   Step 2: Mix the water and flour together well in a bowl.

   You'll want to achieve a paste.
   
   Dump the sugar in and mix it until the sugar has dissolved. , Place and heat in the microwave for two minutes.
   
   Remove the plastic wrap and stir the batter. , Take it out and stir the batter. ,, Make sure that it's a good amount and not an amount that the mochi batter will stick to the plastic wrap or board. ,,,, Flatten it with your palm and wrap it around a ball of ice cream.
   
   Repeat this process for the other pieces of mochi and ice cream. , Serve when ready.
3. 3

   Step 3: Cover the batter with plastic wrap (for example Saran Wrap).

4. 4

   Step 4: Place the plastic wrap on it again and put it back in the microwave for another 30 seconds.

5. 5

   Step 5: Cover a chopping or cutting board with plastic wrap.

6. 6

   Step 6: Then spread and cover the board in cornstarch .

7. 7

   Step 7: Put the batter onto the board and flatten when it has cooled down slightly.

8. 8

   Step 8: Sprinkle more cornstarch on top of the mochi batter.

9. 9

   Step 9: Cut and divide the batter into 10 pieces.

10. 10

    Step 10: Pick up one piece of dough.

11. 11

    Step 11: Place it in the freezer to re-harden the ice cream.

Detailed Guide

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