How to Make Molasses Biscuits

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 200ºC/180ºC fan forced/400ºF.

   Prepare the baking sheet or tray by lining with parchment or baking paper. , Heat over medium head and stir occasionally to help the butter dissolve. , Set aside to cool a little. , Mix well; note that the mixture will be sticky and quite stiff, so stir hard. , Place onto the baking sheet or tray.
   
   Press down flatter with a fork. , Bake for 8 to 10 minutes, or until golden. , Allow to sit on the baking sheet or tray for 5 minutes, then transfer to a wire cooling rack to finish firming up. ,
2. 2

   Step 2: Add the butter

3. 3

   Step 3: molasses and honey to the saucepan.

4. 4

   Step 4: Remove from the heat.

5. 5

   Step 5: Tip the flour

6. 6

   Step 6: ground ginger and cinnamon to the cooled mixture.

7. 7

   Step 7: Make small balls of biscuit dough.

8. 8

   Step 8: Place in the preheated oven.

9. 9

   Step 9: Remove from the oven.

10. 10

    Step 10: Serve when cooled.

Detailed Guide

About the Author