How to Make Murgh Malai Kabab
Cut boneless chicken into pieces., Drain the extra water if any., Skewer the chicken pieces., Basting or glazing is done before the final cooking., Finished.
Step-by-Step Guide
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Step 1: Cut boneless chicken into pieces.
Apply salt and ginger garlic paste to these and keep aside for an hour. -
Step 2: Drain the extra water if any.
Mix finely chopped green chillies, coriander stems and cream and pour this mixture over the chicken and mix well.
Keep aside for 15 minutes. , Cook them in a charcoal oven or a grill on a moderate heat for 10 minutes. , Crisp and golden patches indicate the correct texture of the kabab. , -
Step 3: Skewer the chicken pieces.
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Step 4: Basting or glazing is done before the final cooking.
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Step 5: Finished.
Detailed Guide
Apply salt and ginger garlic paste to these and keep aside for an hour.
Mix finely chopped green chillies, coriander stems and cream and pour this mixture over the chicken and mix well.
Keep aside for 15 minutes. , Cook them in a charcoal oven or a grill on a moderate heat for 10 minutes. , Crisp and golden patches indicate the correct texture of the kabab. ,
About the Author
Gloria Martinez
Creates helpful guides on home improvement to inspire and educate readers.
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