How to Make Mushroom Stroganoff

Step-by-Step Guide

1. 1

   Step 1: Melt the butter in a pan on a medium heat.

   Mix well in the butter and then leave them on a relatively low heat to soften, stirring often.
   
   Add the garlic and stir well. , Mix well and leave to simmer for about five minutes until soft. ,,, Stir in the sour cream, lemon juice, and parsley.
   
   Place the pan back on the heat and mix in the brandy. ,,
2. 2

   Step 2: Add the onions.

3. 3

   Step 3: Add the mushrooms.

4. 4

   Step 4: Add the tomato puree

5. 5

   Step 5: paprika

6. 6

   Step 6: French mustard and chicken stock to the pan.

7. 7

   Step 7: Mix well and leave to simmer for another five minutes.

8. 8

   Step 8: Take the pan off the heat.

9. 9

   Step 9: Serve with wild rice and some extra parsley and lemon juice on top.

10. 10

    Step 10: Finished.

Detailed Guide

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