How to Make Mutton and Lotus Stem Curry
Cover the pressure cooker with the lid., Remove the lid.
2 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Cover the pressure cooker with the lid.
Cook the curry under pressure.
Before reopening, wait for three whistles (or follow the instructions provided with your pressure cooker; three whistles on an Indian style pressure cooker is approximately 9 minutes, see Tips below)., Cook for some more time until the gravy thickens.
Serve this dish with rice or your favorite roti bread. -
Step 2: Remove the lid.
Detailed Guide
Cook the curry under pressure.
Before reopening, wait for three whistles (or follow the instructions provided with your pressure cooker; three whistles on an Indian style pressure cooker is approximately 9 minutes, see Tips below)., Cook for some more time until the gravy thickens.
Serve this dish with rice or your favorite roti bread.
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Amber Moore
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