How to Make Nadru Monje (Lotus Stem Fritters)

Step-by-Step Guide

1. 1

   Step 1: Prepare the lotus stems: Peel the lotus stems.

   Wash them under running water.
   
   Cut the stems into three big pieces.
   
   With the help of the vegetable chopper, make slices of the stems.
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   Step 2: Place the chopped stems in a glass mixing bowl.

   ,,,,,, Mix all of the ingredients together thoroughly, until all of the stems are coated with the rice flour batter. , Place it on a gas stove and switch it on to heat the oil.
   
   Immerse the battered lotus pieces in the oil to deep fry.
   
   Use tongs or a slotted spoon. ,, Once the fritters acquire the desired reddish color (see the photograph) and have a crispy texture, remove them from the oil. ,,
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   Step 3: Add salt.

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   Step 4: Add Kashmiri red chili powder.

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   Step 5: Add cumin seeds.

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   Step 6: Add rice flour.

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   Step 7: Fill a bowl with water.

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   Step 8: Add the other bowl's mixture to the bowl of water.

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   Step 9: Pour oil into a deep frying pan.

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    Step 10: Keep moving the pieces from one side to the other so that they do not burn.

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    Step 11: Take the fritters out.

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    Step 12: Place the fritters on a piece of kitchen paper towel or piece of newspaper to remove the excess oil.

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    Step 13: Serve the lotus stem fritters with Kashmiri onion chutney or tomato sauce.

Detailed Guide

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