How to Make Nadru Yakhni (Lotus Root with Yoghurt)

Step-by-Step Guide

1. 1

   Step 1: Take 2 cups of yoghurt and beat with a whisk until smooth.

   Add 1 cup of water and add to a heavy bottomed pan.
   
   Let it come to a boil stirring constantly.
   
   Once boiling reduce the heat and let it cook until it has thickened and reduce to half.
   
   You will have to whisk occasionally.
2. 2

   Step 2: Wash and lotus root and then slice in 1 inch (2.5 cm) pieces diagonally.

   The root usually has some mud in it so be sure to wash it out really well. ,, Set aside.,,,,,,
3. 3

   Step 3: Pressure cook the the pieces for about 10 minutes.

4. 4

   Step 4: Fry one onion until gold brown and blend to make a paste.

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   Step 5: In a heavy bottom pan

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   Step 6: add 2 tsp of ghee

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   Step 7: 2 tsp ginger powder

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   Step 8: 2 tsp fennel powder

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   Step 9: 4 whole black cardamon

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    Step 10: 8 green cardamon

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    Step 11: 8 whole cloves

12. 12

    Step 12: 4 pieces of cinnamon

13. 13

    Step 13: salt and the onion paste.

14. 14

    Step 14: Add the cooked yoghurt and let it simmer for about 10 minutes

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    Step 15: Add the Lotus root piece

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    Step 16: Cook for about 30 -40 mins until the gravy has thickened.

17. 17

    Step 17: Add crushed dry mint and black jeera.

18. 18

    Step 18: Remove from heat and serve with rice

Detailed Guide

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