How to Make Nasi Goring Dish

Step-by-Step Guide

1. 1

   Step 1: Allow the cooked rice to cool by spreading it flatly on a baking tray.

   Use a fork to separate the grains of rice.
2. 2

   Step 2: Make three flat ham omelets in a frying pan.

   When they are cool, roll up each omelet and cut it into strips.
   
   Set the strips aside. , Peel and slice them. ,, Also add a little bit of oil.
   
   Blend the mixture until a fine paste is formed. ,,,, Stir them in well to evenly coat the beef with the paste and at the same time cook the beef. , Stir and cook for about two minutes. , Mix well.
   
   Add some salt for taste. ,
3. 3

   Step 3: Blanche the prawns until they are fully cooked.

4. 4

   Step 4: Blanche the chicken breast and then slice lengthwise.

5. 5

   Step 5: Grind the terasi or bagoong together with the garlic and onion in a blender.

6. 6

   Step 6: Cut the beef into thin strips.

7. 7

   Step 7: Heat the oil in a wok.

8. 8

   Step 8: Fry the terasi or bagoong paste (on low heat) without browning them.

9. 9

   Step 9: Add the beef strips.

10. 10

    Step 10: Add the chicken and prawns.

11. 11

    Step 11: Mix in the cooked rice

12. 12

    Step 12: soy sauce

13. 13

    Step 13: ketchup and white pepper.

14. 14

    Step 14: Finished.

Detailed Guide

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