How to Make Nectarine Scones
Preheat oven to 400ºF/200ºC., In a medium bowl, whisk together flour, baking powder, salt and sugar., Add 5 tablespoons of milk and the vanilla and stir., Divide dough in four pieces and place on baking sheet., Bake for 16-19 minutes, until scones...
Step-by-Step Guide
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Step 1: Preheat oven to 400ºF/200ºC.
Line a baking sheet with parchment paper. -
Step 2: In a medium bowl
Add butter and toss to coat.
Using your finger tips, rub the butter into the flour mixture until it resembles very coarse sand.
A few large bits are all right, but try not to have any pieces larger than an average pea. , Mix in nectarines.
The small amount of juice given off the the fruit should moisten the mixture as much as it needs to form a ball, but if it doesn't, add remaining tablespoon of milk. , Sprinkle with a bit of sugar, if desired. , A toothpick should come out clean, but color is a reliable indicator for these. , -
Step 3: whisk together flour
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Step 4: baking powder
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Step 5: salt and sugar.
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Step 6: Add 5 tablespoons of milk and the vanilla and stir.
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Step 7: Divide dough in four pieces and place on baking sheet.
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Step 8: Bake for 16-19 minutes
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Step 9: until scones are a light golden color.
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Step 10: Finished.
Detailed Guide
Line a baking sheet with parchment paper.
Add butter and toss to coat.
Using your finger tips, rub the butter into the flour mixture until it resembles very coarse sand.
A few large bits are all right, but try not to have any pieces larger than an average pea. , Mix in nectarines.
The small amount of juice given off the the fruit should moisten the mixture as much as it needs to form a ball, but if it doesn't, add remaining tablespoon of milk. , Sprinkle with a bit of sugar, if desired. , A toothpick should come out clean, but color is a reliable indicator for these. ,
About the Author
Frank Long
Dedicated to helping readers learn new skills in home improvement and beyond.
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