How to Make New York Giants Jello Shots

Step-by-Step Guide

1. 1

   Step 1: Spray each plastic cup lightly with oil.

   This will ensure that the shots come out with ease.
2. 2

   Step 2: Place the cups in the refrigerator

   , These are listed below under "Things You'll Need". , The reason for following "fast set" is that you need to keep moving quickly with these steps to get the shots to set properly. , Add 2 packets of gelatin to the surface of the water.
   
   Mix well. , Stir well, so that the gelatin completely dissolves. ,, Stir in well. , Place in the refrigerator to set for around 7 minutes. ,,, Mix. , Set over low heat. ,,,, Place in the fridge to set for around 5-7 minutes. ,,, Notice that each time, the setting period tends to lessen.
   
   You'll need to judge by checking.
   
   Place in the fridge until needed. , Follow the instructions provided with the cake printer and edible icing packet or edible paper for aligning the image and printing it.
   
   This will differ depending on the brand of sheets and printer you're using.
   
   Important! For this step, you must use a printer that is only for food printing or has been extremely well cleaned, so as to avoid toxic ink components.
   
   See "Warnings" below. ,, Set aside., Do this by gently pressing the side of each jello shot with your finger and gently drawing to the middle to release its hold on the edges.
   
   Use another finger to help leverage out the shots.
   
   If they are really sticky, a gentle run of warm water on the back of the cups may help.
   
   Take care to have the shots ready to fall onto the plate (not too far). , If you find that there isn't enough space, the paper cases can overlap slightly but don't overcrowd the shots themselves. ,, The shots will look amazing with this added on top.
   
   Guests can help themselves to a shot simply by grasping the sides of the flattened paper case and lifting to their mouths.
   
   They can use this paper to hold the jello shot while they nibble at it.
3. 3

   Step 3: so that they're cold when the Jell-O mixes are added to them.

4. 4

   Step 4: Assemble the items needed.

5. 5

   Step 5: Follow the "fast set" instructions for each Jell-O.

6. 6

   Step 6: Pour 1/2 cup of water into a bowl.

7. 7

   Step 7: Pour the bowl of water and gelatin into the saucepan and place on low heat.

8. 8

   Step 8: Once dissolved

9. 9

   Step 9: remove the mixture from heat.

10. 10

    Step 10: Pour in 1/2 cup of vodka into the blue Jello-O mix.

11. 11

    Step 11: Remove the refrigerated plastic cups from the fridge and pour the blue Jell-O mixture into each of the plastic cups 1/3 full.

12. 12

    Step 12: Pour the condensed milk into a bowl.

13. 13

    Step 13: Pour 3 cups of water into a separate container.

14. 14

    Step 14: Sprinkle 4 packets of gelatin over the top of the water in the pie plate.

15. 15

    Step 15: Pour the water and gelatin mixture into the saucepan.

16. 16

    Step 16: Stir to help dissolve the gelatin completely

17. 17

    Step 17: then remove from heat.

18. 18

    Step 18: Pour the condensed milk into the clear gelatin mixture.

19. 19

    Step 19: Pour in 1 cup of vodka and stir thoroughly.

20. 20

    Step 20: Remove the cups from the fridge and pour in the condensed milk mixture over the top of the blue layer that has already set to about 2/3 high of each hole.

21. 21

    Step 21: Repeat steps 3-5 for the red Jell-O.

22. 22

    Step 22: Remove the cups from the fridge and pour in the red Jell-O mixture over the top of the condensed milk layer to fill to the brim.

23. 23

    Step 23: Repeat until the plastic cups are filled.

24. 24

    Step 24: Use this image to print on the edible icing or paper.

25. 25

    Step 25: Leave the printed sheets to dry before handling the edible images.

26. 26

    Step 26: Trim each design to shape.

27. 27

    Step 27: Release the shots from the cups.

28. 28

    Step 28: Flatten cupcake paper cases onto the large serving plate.

29. 29

    Step 29: Arrange each jello shot to sit on a flattened cupcake paper case

30. 30

    Step 30: with the widest end down on the plate

31. 31

    Step 31: the narrowest at the top.

32. 32

    Step 32: Add each edible design to the shots just prior to serving

33. 33

    Step 33: once they're neatly assembled on the serving plate.

Detailed Guide

About the Author