How to Make Nut and Berry Granola
Preheat the oven to 325 °F (163 °C)., In a large bowl, stir together oats, almonds, pecans, cherries, cranberries, cinnamon, and salt., In a small saucepan, combine oil, honey, and sugar., Drizzle the syrup over the oat mixture; toss together with a...
Step-by-Step Guide
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Step 1: Preheat the oven to 325 °F (163 °C).
Lightly coat a rimmed baking sheet with cooking spray or use parchment paper if preferred. -
Step 2: In a large bowl
Set aside. , Bring to a boil and remove the resulting syrup from the heat.
Stir in vanilla. ,, Bake, stirring occasionally, until golden (about 25 minutes). , Break it into chunks and store in an airtight container. , -
Step 3: stir together oats
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Step 4: almonds
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Step 5: pecans
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Step 6: cherries
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Step 7: cranberries
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Step 8: cinnamon
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Step 9: and salt.
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Step 10: In a small saucepan
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Step 11: combine oil
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Step 12: and sugar.
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Step 13: Drizzle the syrup over the oat mixture; toss together with a wooden spoon.
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Step 14: Pour the granola onto the baking sheet and spread evenly.
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Step 15: Let the granola cool completely on a wire rack.
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Step 16: Finished.
Detailed Guide
Lightly coat a rimmed baking sheet with cooking spray or use parchment paper if preferred.
Set aside. , Bring to a boil and remove the resulting syrup from the heat.
Stir in vanilla. ,, Bake, stirring occasionally, until golden (about 25 minutes). , Break it into chunks and store in an airtight container. ,
About the Author
Gary Freeman
Specializes in breaking down complex DIY projects topics into simple steps.
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