How to Make Nut and Berry Granola

Preheat the oven to 325 °F (163 °C)., In a large bowl, stir together oats, almonds, pecans, cherries, cranberries, cinnamon, and salt., In a small saucepan, combine oil, honey, and sugar., Drizzle the syrup over the oat mixture; toss together with a...

16 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Preheat the oven to 325 °F (163 °C).

    Lightly coat a rimmed baking sheet with cooking spray or use parchment paper if preferred.
  2. Step 2: In a large bowl

    Set aside. , Bring to a boil and remove the resulting syrup from the heat.

    Stir in vanilla. ,, Bake, stirring occasionally, until golden (about 25 minutes). , Break it into chunks and store in an airtight container. ,
  3. Step 3: stir together oats

  4. Step 4: almonds

  5. Step 5: pecans

  6. Step 6: cherries

  7. Step 7: cranberries

  8. Step 8: cinnamon

  9. Step 9: and salt.

  10. Step 10: In a small saucepan

  11. Step 11: combine oil

  12. Step 12: and sugar.

  13. Step 13: Drizzle the syrup over the oat mixture; toss together with a wooden spoon.

  14. Step 14: Pour the granola onto the baking sheet and spread evenly.

  15. Step 15: Let the granola cool completely on a wire rack.

  16. Step 16: Finished.

Detailed Guide

Lightly coat a rimmed baking sheet with cooking spray or use parchment paper if preferred.

Set aside. , Bring to a boil and remove the resulting syrup from the heat.

Stir in vanilla. ,, Bake, stirring occasionally, until golden (about 25 minutes). , Break it into chunks and store in an airtight container. ,

About the Author

G

Gary Freeman

Specializes in breaking down complex DIY projects topics into simple steps.

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