How to Make Nutella Chocolate Popsicles
Blend the Nutella and condensed milk together first., Add in half of your heavy cream., Add the chocolate syrup., Add the whole milk next., Pour the mixture into the molds., Leave the filled popsicle molds in the freezer for one or two hours...
Step-by-Step Guide
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Step 1: Blend the Nutella and condensed milk together first.
This is best as it helps to prevent the creation of lumps from the Nutella.
While you can throw all the ingredients in at once and blend, you risk some lumps forming. -
Step 2: Add in half of your heavy cream.
Blend, then add in the other half and blend again., Stir through the mixture briefly., Little by little, slowly add in the milk until all of the ingredients are combined.
Add in a drop of vanilla essence (extract) if you want. , Don't fill all the way though––it should be about a centimetre away from the very top.
It shouldn't be full because as the mixture freezes, it will expand and pop over the top, making a mess., The longer you can leave it, the better, because if it hasn't completely frozen yet and you pull it out at the wrong time, it might fall apart., Pull them out of the molds.
Do this slowly and gently.
If it doesn't come out, don't pull harder.
Take a glass or bowl of hot water and dip the mold in there for a few seconds, then pull it out. , Enjoy your creamy and sweet Nutella popsicles! -
Step 3: Add the chocolate syrup.
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Step 4: Add the whole milk next.
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Step 5: Pour the mixture into the molds.
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Step 6: Leave the filled popsicle molds in the freezer for one or two hours.
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Step 7: Remove the popsicles out of the freezer when firm.
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Step 8: Serve immediately.
Detailed Guide
This is best as it helps to prevent the creation of lumps from the Nutella.
While you can throw all the ingredients in at once and blend, you risk some lumps forming.
Blend, then add in the other half and blend again., Stir through the mixture briefly., Little by little, slowly add in the milk until all of the ingredients are combined.
Add in a drop of vanilla essence (extract) if you want. , Don't fill all the way though––it should be about a centimetre away from the very top.
It shouldn't be full because as the mixture freezes, it will expand and pop over the top, making a mess., The longer you can leave it, the better, because if it hasn't completely frozen yet and you pull it out at the wrong time, it might fall apart., Pull them out of the molds.
Do this slowly and gently.
If it doesn't come out, don't pull harder.
Take a glass or bowl of hot water and dip the mold in there for a few seconds, then pull it out. , Enjoy your creamy and sweet Nutella popsicles!
About the Author
Teresa Young
Brings years of experience writing about lifestyle and related subjects.
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