How to Make Nutella Ravioli

Step-by-Step Guide

1. 1

   Step 1: Line a baking sheet with plastic wrap.

   This will ensure that the ravioli doesn't stick to the surface.
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   Step 2: Spray another baking sheet with nonstick vegetable oil spray.

   ,,,, Press to seal the ravioli. ,,,,,, Spray with nonstick cooking spray. , Keep the ravioli warmed in the oven at 200ºF (100ºC). , Experiment with garnishes and toppings such as granulated sugar, cinnamon, sliced strawberries or bananas, a dollop of Nutella/whipped cream, or even frosting.
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   Step 3: Beat the egg in a small dish and set aside.

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   Step 4: Place one wonton wrapper on the counter and brush the edges with the beaten egg.

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   Step 5: Place one tablespoon of Nutella in the middle of the wonton wrapper.

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   Step 6: Fold the wrapper diagonally.

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   Step 7: Repeat this process until all the ravioli have been made.

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   Step 8: Turn the stove burners on to medium-low heat.

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   Step 9: Pour at least two inches (5cm) of vegetable oil into a frying pan.

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    Step 10: Depending on the size of your pan

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    Step 11: fry approximately two to four ravioli at one time.

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    Step 12: Allow the ravioli to cook for 45 seconds on each side

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    Step 13: turning each piece using a slotted spatula.

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    Step 14: Transfer the cooked ravioli to the baking sheet.

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    Step 15: Place in the oven to finish off.

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    Step 16: Dust the warm ravioli with powdered sugar before serving.

Detailed Guide

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