How to Make Oatcakes

Step-by-Step Guide

1. 1

   Step 1: Place the oatmeal into the mixing bowl.

   Add the butter and salt.
   
   Using the tips of your fingers, gently rub the butter into the oatmeal.
2. 2

   Step 2: Add the water.

   Mix through, then leave for 5 to 10 minutes.
   
   This will allow the oatmeal to completely absorb the water. , Line the baking tray (sheet) with baking (parchment) paper in readiness for use. , Cover the rolling board with oatmeal flakes to help prevent sticking. , Using a rolling pin, roll the mixture flat.
   
   The mixture should be about 3mm (1/8") thick.
   
   Keep adding oatmeal to prevent sticking. , Use a round biscuit (cookie) cutter or the base of a glass but try to get a size for the rounds of about
   7.5 centimeter (3 in) (3") in diameter.
   
   Arrange the oatcakes on the baking tray (sheet). , Turn the oatcakes over with a spatula or similar tool and bake them for another 5 minutes. , Cool on a wire cooling rack.
   
   Once cool, they're ready to serve with condiments or cheese. ,
3. 3

   Step 3: Preheat the oven to 180ºC

4. 4

   Step 4: 350ºF.

5. 5

   Step 5: Using your hands

6. 6

   Step 6: gently pull the mixture about to form a ball.

7. 7

   Step 7: Move the oatmeal ball to the rolling board.

8. 8

   Step 8: Cut the oatcakes into rounds.

9. 9

   Step 9: Place the oatcakes in the oven to bake for 15 minutes.

10. 10

    Step 10: Remove from the oven.

11. 11

    Step 11: Finished.

Detailed Guide

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