How to Make Palitaw
Combine rice flour and water in a large bowl., Knead the dough until it becomes smooth and stretchy., Bring 2 quarts of water to a boil in a large pot., Remove dough patties from the boiling water., Combine the sugar, coconut, and sesame seeds in a...
Step-by-Step Guide
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Step 1: Combine rice flour and water in a large bowl.
Mix until the three ingredients are well combined.
The ingredients should begin to form a dough as you combine them.If the dough seems too sticky, sprinkle with rice flour and keep kneading.
If the dough seems too dry, add a few drops of water and keep kneading.
Continue to adjust the dough with flour or water until you have a cohesive dough., The dough should feel smooth and dry to the touch, not sticky or wet.
Then, divide the large ball of dough into small ping-pong ball sized balls.
Flatten each ball into a patty., Put the dough patties into the boiling water one at a time to cook them.
When the patties are cooked, they will float up to the top of the water., As soon as the patties float to the top, use a slotted spoon to remove them and place them on a plate.Allow the patties to cool down a little bit before handling them., Once the rice patties have cooled down enough to handle, coat them in the coconut mixture one at a time.
Make sure that you get the coconut mixture on both sides of the patties.
Press on the patties a little bit to help the mixture stick.
Set each patty on a plate after you have coated it with the mixture. , Arrange the patties on a serving plate.
Set a pair of tongs near the plate to make it easier for your guests to pick up their Palitaw. -
Step 2: Knead the dough until it becomes smooth and stretchy.
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Step 3: Bring 2 quarts of water to a boil in a large pot.
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Step 4: Remove dough patties from the boiling water.
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Step 5: Combine the sugar
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Step 6: coconut
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Step 7: and sesame seeds in a bowl.
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Step 8: Serve the palitaw while it is still warm.
Detailed Guide
Mix until the three ingredients are well combined.
The ingredients should begin to form a dough as you combine them.If the dough seems too sticky, sprinkle with rice flour and keep kneading.
If the dough seems too dry, add a few drops of water and keep kneading.
Continue to adjust the dough with flour or water until you have a cohesive dough., The dough should feel smooth and dry to the touch, not sticky or wet.
Then, divide the large ball of dough into small ping-pong ball sized balls.
Flatten each ball into a patty., Put the dough patties into the boiling water one at a time to cook them.
When the patties are cooked, they will float up to the top of the water., As soon as the patties float to the top, use a slotted spoon to remove them and place them on a plate.Allow the patties to cool down a little bit before handling them., Once the rice patties have cooled down enough to handle, coat them in the coconut mixture one at a time.
Make sure that you get the coconut mixture on both sides of the patties.
Press on the patties a little bit to help the mixture stick.
Set each patty on a plate after you have coated it with the mixture. , Arrange the patties on a serving plate.
Set a pair of tongs near the plate to make it easier for your guests to pick up their Palitaw.
About the Author
Lori Harris
With a background in lifestyle and practical guides, Lori Harris brings 1 years of hands-on experience to every article. Lori believes in making complex topics accessible to everyone.
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