How to Make Pan Cai

Step-by-Step Guide

1. 1

   Step 1: Pour the water into the steamer.

   Turn on the stove, place the steamer on it and wait for the water to boil. , Then cut the eggplants into small cubes.
   
   Cut the green onions into the same size as the eggplant cubes., Put the green onion into the eggplants, put enough natron salt into bowl and mix with the eggplants and onion., Mix the condiments with the eggplants and onion cubes., Mix to combine, making sure that you have sufficient flour and neither too much nor too little, in order to coat the ingredients., If the water is boiling, you can put the coated ingredients into the food steamer.
   
   Close the pot cover., Then look at the time, and continue to wait for 15 minutes more.,  You can transfer the pan cai to four serving dishes, and share with your family.
2. 2

   Step 2: Wash the eggplants.

3. 3

   Step 3: Place the eggplants into a bowl.

4. 4

   Step 4: Add enough salt

5. 5

   Step 5: seasoning

6. 6

   Step 6: oil into the bowl.

7. 7

   Step 7: Add the white flour to the bowl.

8. 8

   Step 8: Check the steamer.

9. 9

   Step 9: Wait for several minutes until the steamer is steaming.

10. 10

    Step 10: After 15 minutes

11. 11

    Step 11: the pan cai is already finished.

Detailed Guide

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