How to Make Pan Fried Turbot
Shake a little salt and pepper on both sides of the fillets., Oil and heat a pan over medium heat and lay the fish fillets in the pan., Remove the fish from the pan and discard the oil in a bowl., Add the butter to the heated pan to foam up., Serve...
Step-by-Step Guide
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Step 1: Shake a little salt and pepper on both sides of the fillets.
Dip the fillets in a bowl of flour and try to shake off any excess flour. -
Step 2: Oil and heat a pan over medium heat and lay the fish fillets in the pan.
Fry each fillet side for 2 minutes, more or less time due to the thickness and size of each one. , Use a paper towel and wipe the frying pan. , Cook the tomatoes with lemon juice and a dash of salt and pepper for a few seconds.
Remove the mixture from the heat.
Add the chopped parsley on top and give it a small stir. , Scoop a good serving of the tomato mixture and place it on the top of the fish. -
Step 3: Remove the fish from the pan and discard the oil in a bowl.
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Step 4: Add the butter to the heated pan to foam up.
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Step 5: Serve the fish fillets on plates.
Detailed Guide
Dip the fillets in a bowl of flour and try to shake off any excess flour.
Fry each fillet side for 2 minutes, more or less time due to the thickness and size of each one. , Use a paper towel and wipe the frying pan. , Cook the tomatoes with lemon juice and a dash of salt and pepper for a few seconds.
Remove the mixture from the heat.
Add the chopped parsley on top and give it a small stir. , Scoop a good serving of the tomato mixture and place it on the top of the fish.
About the Author
Donna Tucker
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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