How to Make Parmesan and Sage Biscuits
Mix the butter and Parmesan together in a large bowl., Add the flour, salt and sage and mix until it turns into a crumble., Transfer the dough into a piece of plastic food wrap and refrigerate the covered dough for half an hour. , Take out of the...
Step-by-Step Guide
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Step 1: Mix the butter and Parmesan together in a large bowl.
Add the water bit by bit to the crumbled mixture and gently knead it into the mixture using your fingertips.
When a soft dough forms, it is done. ,, Preheat the oven to 180ºC/350ºF.
Roll the dough out into two long strips.
The roll should be about 3 centimeter (1.2 in) thickness. , Place each biscuit on a baking tray/sheet for cooking (add baking paper/parchment paper to prevent sticking). , Remove and cool on a wire baking rack. -
Step 2: Add the flour
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Step 3: salt and sage and mix until it turns into a crumble.
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Step 4: Transfer the dough into a piece of plastic food wrap and refrigerate the covered dough for half an hour.
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Step 5: Take out of the fridge.
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Step 6: Cut the roll at about 1 centimeter (0.4 in) intervals to form thick
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Step 7: chunky biscuits.
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Step 8: Bake for 10 - 12 minutes
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Step 9: or until golden in colour.
Detailed Guide
Add the water bit by bit to the crumbled mixture and gently knead it into the mixture using your fingertips.
When a soft dough forms, it is done. ,, Preheat the oven to 180ºC/350ºF.
Roll the dough out into two long strips.
The roll should be about 3 centimeter (1.2 in) thickness. , Place each biscuit on a baking tray/sheet for cooking (add baking paper/parchment paper to prevent sticking). , Remove and cool on a wire baking rack.
About the Author
Robert Cook
Creates helpful guides on lifestyle to inspire and educate readers.
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