How to Make Passionfruit Jam

Step-by-Step Guide

1. 1

   Step 1: Wash the passionfruit well.

   Then cut in halves. , Put the pulp in a bowl and set aside., Let sit overnight., Boil for 30 minutes or until the inner part softens., Chop up the retrieved pulp., Bring to the boil., Stir to dissolve., See How to do a setting test for details., Seal, label and date.
   
   Keep in a cool and dry place.
   
   The jam will keep for a year or two.
   
   Refrigerate after opening.
2. 2

   Step 2: Scoop the pulp out of the passionfruit.

3. 3

   Step 3: Cover half of the passionfruit shells in water.

4. 4

   Step 4: Add the soaked passionfruit shells and the soaking water to a large preserving pan or heavy based saucepan.

5. 5

   Step 5: Scoop out the additional pulp and throw away the shells.

6. 6

   Step 6: Mix the pulp

7. 7

   Step 7: passionfruit flesh and water in a preserving pan or large heavy-based saucepan.

8. 8

   Step 8: Add the sugar and lemon juice.

9. 9

   Step 9: Boil quickly until it reaches setting point.

10. 10

    Step 10: Transfer to sterilized jam jars.

Detailed Guide

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