How to Make Peach Trifle
Spread the raspberry jam over one side of the sponge cake., Cut the cake into small cubes, approximately 2 cm/ 0.7" in size. , Arrange the pieces of cake in the base of a large salad bowl., Arrange the peach pieces on top of the sponge pieces. , Add...
Step-by-Step Guide
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Step 1: Spread the raspberry jam over one side of the sponge cake.
Lightly sprinkle across all the pieces with both the ginger ale and the sherry. ,, As you are pouring the custard over the peach layer, use a spoon or knife to assist the tunneling of the custard down into the sponge layer.
Use small movements to achieve this. ,, Add whipped cream across the top of the trifle and decorate using walnuts and a few peach slices. , Serve chilled.
Guests can help themselves at the table if you provide a long-handled serving spoon. -
Step 2: Cut the cake into small cubes
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Step 3: approximately 2 cm/ 0.7" in size.
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Step 4: Arrange the pieces of cake in the base of a large salad bowl.
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Step 5: Arrange the peach pieces on top of the sponge pieces.
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Step 6: Add the custard.
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Step 7: Allow the trifle to absorb the custard for about 10 minutes.
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Step 8: Finish the topping.
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Step 9: Place in the refrigerator to set for about one hour.
Detailed Guide
Lightly sprinkle across all the pieces with both the ginger ale and the sherry. ,, As you are pouring the custard over the peach layer, use a spoon or knife to assist the tunneling of the custard down into the sponge layer.
Use small movements to achieve this. ,, Add whipped cream across the top of the trifle and decorate using walnuts and a few peach slices. , Serve chilled.
Guests can help themselves at the table if you provide a long-handled serving spoon.
About the Author
David Gordon
Dedicated to helping readers learn new skills in practical skills and beyond.
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