How to Make Peaches and Amaranth
Soak the amaranth grains in 1 1/2 cups of water.,Drain the water through a sieve or small holed colander., Pour 2 cups of water into the saucepan., Bring to the boil for one minute, stirring., Turn off the heat., Dice the peach. , Add the cooled...
Step-by-Step Guide
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Step 1: Soak the amaranth grains in 1 1/2 cups of water.
Leave to soak for 24 to 48 hours; the longer, the better. ,, Add the soaked amaranth., Reduce the heat and simmer on low heat.
Keep cooking until the grain swells.
Amaranth takes about 30 to 45 minutes to cook.
Keep an eye on it as it cooks.
Stir as needed. , Remove from the pan.
Drain if there is any water remaining.
Allow to cool.,, Combine gently. , Sprinkle with nutmeg and cinnamon.
Gently mix through. , This can be served as it is or you can add yogurt, whipped cream or other fruits. , -
Step 2: Drain the water through a sieve or small holed colander.
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Step 3: Pour 2 cups of water into the saucepan.
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Step 4: Bring to the boil for one minute
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Step 5: stirring.
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Step 6: Turn off the heat.
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Step 7: Dice the peach.
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Step 8: Add the cooled amaranth and diced peach to the mixing bowl.
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Step 9: Pour in the maple syrup onto the peaches and amaranth.
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Step 10: Serve.
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Step 11: Finished.
Detailed Guide
Leave to soak for 24 to 48 hours; the longer, the better. ,, Add the soaked amaranth., Reduce the heat and simmer on low heat.
Keep cooking until the grain swells.
Amaranth takes about 30 to 45 minutes to cook.
Keep an eye on it as it cooks.
Stir as needed. , Remove from the pan.
Drain if there is any water remaining.
Allow to cool.,, Combine gently. , Sprinkle with nutmeg and cinnamon.
Gently mix through. , This can be served as it is or you can add yogurt, whipped cream or other fruits. ,
About the Author
Rebecca Gibson
Writer and educator with a focus on practical DIY projects knowledge.
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