How to Make Peanut Butter Marshmallow Fudge
Turn the burner to low., Place 1 tablespoon of butter into the pot, and stir until it completely melts. , Mix 1-½ 12 oz bags of chocolate chips into the pot, stir the chocolate chip until they’re halfway melted., Add the the peanut butter when the...
Step-by-Step Guide
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Step 1: Turn the burner to low.
With your stove, turn the burner to low, and place a medium sized pot on the burner. -
Step 2: Place 1 tablespoon of butter into the pot
, Stir every 15 seconds, and remove the pot from the heat for 10 seconds while stirring (this is to prevent the chocolate from burning at the bottom of the pot). , Continue the stirring-and-removing process with the peanut butter as described in Step 3, continue with the process until the peanut butter and chocolate chips are melted and easy to stir. , When the peanut butter and chocolate chips are mostly melted, mix ¾ of the bag of miniature marshmallows in with the rest of the ingredients.
Mix them slowly to prevent the marshmallows from overflowing, continue with the stirring-and-removing process as described in Step
3. , With the cake pan, line wax paper over the pan, and spray the cooking spray onto the wax paper so the fudge won’t stick.
Then use the spatula to evenly spread the fudge onto the cake pan. ,, When solidified, remove the fudge from the fridge, and flip it onto a clean surface where the wax paper is facing upwards.
Remove the wax paper from the fudge (the cooking spray should make the wax paper stick less onto the fudge), and with a kitchen knife, cut the fudge into one-inch cubes.
For best taste results, serve the next day.
Recipe should make 15-20 servings. -
Step 3: and stir until it completely melts.
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Step 4: Mix 1-½ 12 oz bags of chocolate chips into the pot
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Step 5: stir the chocolate chip until they’re halfway melted.
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Step 6: Add the the peanut butter when the chocolate chips are halfway melted.
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Step 7: Add the marshmallows.
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Step 8: Once everything seems properly mixed
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Step 9: remove pot from the burner.
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Step 10: Place the fudge into the fridge for 4-5 hours
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Step 11: or until it completely solidifies.
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Step 12: Remove the fudge from the refrigerator.
Detailed Guide
With your stove, turn the burner to low, and place a medium sized pot on the burner.
, Stir every 15 seconds, and remove the pot from the heat for 10 seconds while stirring (this is to prevent the chocolate from burning at the bottom of the pot). , Continue the stirring-and-removing process with the peanut butter as described in Step 3, continue with the process until the peanut butter and chocolate chips are melted and easy to stir. , When the peanut butter and chocolate chips are mostly melted, mix ¾ of the bag of miniature marshmallows in with the rest of the ingredients.
Mix them slowly to prevent the marshmallows from overflowing, continue with the stirring-and-removing process as described in Step
3. , With the cake pan, line wax paper over the pan, and spray the cooking spray onto the wax paper so the fudge won’t stick.
Then use the spatula to evenly spread the fudge onto the cake pan. ,, When solidified, remove the fudge from the fridge, and flip it onto a clean surface where the wax paper is facing upwards.
Remove the wax paper from the fudge (the cooking spray should make the wax paper stick less onto the fudge), and with a kitchen knife, cut the fudge into one-inch cubes.
For best taste results, serve the next day.
Recipe should make 15-20 servings.
About the Author
Diana Wright
Dedicated to helping readers learn new skills in creative arts and beyond.
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