How to Make Peanut Chikki

Step-by-Step Guide

1. 1

   Step 1: Add gur or jaggery with water in a thick bottom pan.

   Let the gur/jaggery dissolve properly on medium heat.
2. 2

   Step 2: Increase the flame to high and cook the liquid till it becomes shiny when gur/jaggery dissolves properly then and smooth.

   , If it is hard then your gur syrup is perfect to add peanuts in.
   
   If not, cook the syrup for more minutes. ,,,, Remember, this will only work out if the consistency of the jaggery is correct.
   
   If You get it wrong,don`t worry! Just pop it in the fridge for an hour or so until it hardens. , Cut into Small squares and serve.
3. 3

   Step 3: Pour one drop of gur syrup in room temperature water wait for few seconds and then lightly feel the consistency.

4. 4

   Step 4: Add the roasted peanuts in it and mix it.

5. 5

   Step 5: Immediately pour the peanut and jaggery mixture on a greased plate.

6. 6

   Step 6: Spread the mixture evenly on a greased plate and let it cool completely.

7. 7

   Step 7: Let it harden for an hour at most.

8. 8

   Step 8: Your peanut Chikki is ready!

Detailed Guide

About the Author