How to Make Pear Pancakes

Step-by-Step Guide

1. 1

   Step 1: Pit the pears with an apple corer.

   Beginning at the bottom, slice pears sloping into 1/8-inch-thick rings, and throw them in a small bowl with maple syrup and cinnamon.
2. 2

   Step 2: Heat an electric griddle to 375° or a heavy skillet until very hot.

   Brush with butter; wipe off the surplus butter with a folded paper towel.
   
   Place a few pear slices on the griddle, 2 1⁄2 inches (6.4 cm) apart.
   
   Let cook 1 minute.
   
   Dip about 1/4 cup of the batter into center of each pear ring. , Let them cook until pancakes have bubbles on top and are slightly dry around the edges, for about 2 1/2 minutes. , Keep repeating the same routine with remaining pears and batter. ,
3. 3

   Step 3: Use the bottom of a ladle

4. 4

   Step 4: softly push batter over edges of pears.

5. 5

   Step 5: Use a spatula

6. 6

   Step 6: turn the pancakes over; let them cook until golden on bottom

7. 7

   Step 7: about 1 minute.

8. 8

   Step 8: Finished.

Detailed Guide

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