How to Make Pear Paste

Line the cake pan with plastic food wrap. , Peel the pears., Put the pear chunks into the blender., Transfer the pear puree to a heavy based saucepan., Warm over a medium heat., Bring to a boil., Remove from the heat., Pour the cooked pear paste...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Line the cake pan with plastic food wrap.

    Remove their cores too.

    Cut the flesh into chunks.

    Weigh the chunks; you're done when you have 1kg. , Blend until pureed. , Add the sugar, lemon juice and spices to the saucepan too. , Stir until the sugar dissolves. , Boil for 15 minutes or until it thickens into a paste and turns dark.

    Stir occasionally. , Let cool for 5 minutes. , Use the back of the spoon to smooth down the surface. , Leave in the kitchen, at room temperature, overnight.

    It's a good idea to cover the cake pan with baking/parchment paper to stop anything from falling onto the setting paste. , Peel off the plastic wrap. , It's now ready to serve with cheese.
  2. Step 2: Peel the pears.

  3. Step 3: Put the pear chunks into the blender.

  4. Step 4: Transfer the pear puree to a heavy based saucepan.

  5. Step 5: Warm over a medium heat.

  6. Step 6: Bring to a boil.

  7. Step 7: Remove from the heat.

  8. Step 8: Pour the cooked pear paste into the lined cake pan.

  9. Step 9: Let stand to set.

  10. Step 10: Remove the past from the pan the following day.

  11. Step 11: Cut the pear paste into neat

  12. Step 12: small chunks.

Detailed Guide

Remove their cores too.

Cut the flesh into chunks.

Weigh the chunks; you're done when you have 1kg. , Blend until pureed. , Add the sugar, lemon juice and spices to the saucepan too. , Stir until the sugar dissolves. , Boil for 15 minutes or until it thickens into a paste and turns dark.

Stir occasionally. , Let cool for 5 minutes. , Use the back of the spoon to smooth down the surface. , Leave in the kitchen, at room temperature, overnight.

It's a good idea to cover the cake pan with baking/parchment paper to stop anything from falling onto the setting paste. , Peel off the plastic wrap. , It's now ready to serve with cheese.

About the Author

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Albert Howard

Albert Howard specializes in digital media and internet and has been creating helpful content for over 17 years. Albert is committed to helping readers learn new skills and improve their lives.

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