How to Make Pears in Maple Syrup
Core the pears., Cook the pears., Leave to cool slightly., Finished.
Step-by-Step Guide
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Step 1: Core the pears.
Gently heat the maple syrup and orange juice in a pan, and cut the pears in half and then carefully cut out the core. -
Step 2: Cook the pears.
Add the halved pears to the syrup mixture into the pan and spoon the liquid over the fruit for about 5 to 7 minutes, depending on the ripeness of the pears.
Continue spooning over the syrup to get a lovely golden colour; the sauce will reduce slowly and the pears will cook nicely. , Serve with some vanilla ice cream, or on their sweet own-some.
Serve.
It is fantastic for babies, toddlers, kids, teens, and adults alike, as it is really easy to digest and tasty too. , -
Step 3: Leave to cool slightly.
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Step 4: Finished.
Detailed Guide
Gently heat the maple syrup and orange juice in a pan, and cut the pears in half and then carefully cut out the core.
Add the halved pears to the syrup mixture into the pan and spoon the liquid over the fruit for about 5 to 7 minutes, depending on the ripeness of the pears.
Continue spooning over the syrup to get a lovely golden colour; the sauce will reduce slowly and the pears will cook nicely. , Serve with some vanilla ice cream, or on their sweet own-some.
Serve.
It is fantastic for babies, toddlers, kids, teens, and adults alike, as it is really easy to digest and tasty too. ,
About the Author
Adam Chapman
Creates helpful guides on crafts to inspire and educate readers.
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